ISO 22000 - Food Safety Management System
Benefits of ISO 22000 Certification
Businesses of all sizes have experienced the benefits of becoming food safety certified.
- Demonstrated due diligence
- Meeting regulatory and customer requirements
- Enhanced company profile and reputation, and stakeholder confidence
- Greater marketing opportunities leading to higher profits
- Enhanced food safety in supply chain
- Minimized risk and food safety related incidents
- Improved food safety performance
- Greater protection from spurious food poisoning allegations
- Food safety culture embedded and employees empowered
- Easily integrated with other management systems