FSSC 22000 (Version 4.1) - Food Safety Management Systems Requirements
FSSC 22000 - Food Safety Management System
Benefits of FSSC 22000 Certification
Businesses of all sizes have experienced the benefits of becoming FSSC food safety certified.
- Demonstrated due diligence meeting regulatory and customer requirements
- Enhanced company profile, reputation and brand protection
- Increased stakeholder confidence
- Certification that is accepted by all organizations
- Significantly greater marketing opportunities leading to higher profits
- Enhanced food safety in supply chain and increased supply chain management
- Minimized risk and food safety related incidents
- Improved food safety performance
- Greater protection from spurious food poisoning allegations
- Food safety culture embedded and employees empowered
- Easily integrated with other management systems
FSSC 22000 has three components:
ISO 22000
Provides common framework across supply chain to manage requirements, communication and continual improvement of the system.
PRPs
Sector specific pre-requisite programs (ISO/TS standards/BSI PAS).
FSSC 22000
Adds specific requirements to ensure consistency, integrity, governance and management of the scheme.
Certification Mark for FSSC 22000 Food Safety Management Systems:
Once obtained, this certification mark can be used on all marketing material to promote your FSSC 22000 Food Safety Management System certification.
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